~ Fixed Price Menu #1 ~

Our top level menu includes: appetizer, fresh baked bread, choice of salad, intermezzo (sorbet), entrée with baked potato, vegetable, dessert, coffee or hot tea service.

~ Appetizer ~ – choose one

• International Cheese and Fruit Tray
• Lobster Bisque
• Crab Cocktail

~ Salad ~ – choose one

• Garden Salad with Feta Cheese and House Vinaigrette
• Traditional Caesar Salad

~ Entrée ~ – choose two

• Rack of Lamb
  Imported from New Zealand, Seared and Served
  with a Dijon Rosemary Cream Sauce
• Crab Cakes
  Our handmade jumbo lump crab cakes are broiled then served
  with a spicy remoulade
• Stuffed Filet
  Mouth-watering filet, grilled then stuffed with gorgonzola cheese serve
  with a red wine demi-glace
• Surf and Turf
  An impressive combination of cold water lobster tail
  and six-ounce filet
• Topped New York Strip
  A succulent New York Strip topped with our delicious crab imperial
• Chicken Oscar
  Sautéed chicken breast finished with asparagus, crab meat
  and hollandaise

~ Vegetable ~ – choose one (served family style)

• Tarragon Carrots
• Asparagus
• Sautéed Mushrooms

~ Dessert ~ - choose one

• Creme Brulee
• Chocolate Cheese Cake

Substitute any appetizer and receive a credit of 2.00 per person, and apply that to any combination of hot or cold hors d’oeuvres.
There is a 20% service charge added to your total food and beverage check. Prices are subject to change, minimum 25 people.